taste the difference
THE SOUL KITCHEN
EXPERIENCE
MONDAY thru FRIDAY 5pm – 11pm
SATURDAY 3pm – 11pm
SUNDAY closed
SATURDAY 3pm – 11pm
SUNDAY closed
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
Menu
Dry Riesling bottle
Ripe, with a touch of sweetness, and flavors stone fruit
Gold – San Francisco Chronicle Wine Competition
31
Summer Sangria half bottle/bottle
Summer in a glass – sweet red with natural citrus flavors
Add Fresh to Enhance Your Experience $2
16/26
Just Peachy Sangria half bottle/bottle
A luscious white with the flavors of fresh peaches
Add Fresh Fruit to enhance Your Experience $2
16/26
Chambourcin bottle
A ruby-colored wine with dark fruit flavors
93 Point Gold – Beverage Testing Institute
40
Tango half bottle/bottle
A jammy blend with a silky, spicy finish
Best Hybrid Red – Governor’s Cup
20/34
Merlot bottle
A deep, red wine with notes of cherry and clove
Gold – San Francisco Chronicle Wine Competition
42
Cabernet Sauvignon half bottle/bottle
Full-bodied with notes of black currant and vanilla
Silver – Indy International Wine Competition
25/43
Trio bottle
Bordeaux-style blend with rich notes of dark chocolate and smoky undertones
91 Points – James Suckling
52
Sparkling Brut bottle
Methode Traditionnelle, with soft notes of pear
47
Sparkling Rose bottle
Methode Traditionnelle, with flavors of dried red fruits
47
Pinot Grigio Half bottle / bottle
Bright and fruity with flavors of lemon and lime
Gold – 2018 San Francisco Chronicle Wine Competition
19/32
Vidal Blanc bottle
Light – bodied, with a crisp and citrusy flavor
Best in Show – Atlantic Seaboard Wine Competition
32
Sauvignon Blanc bottle
Light-bodied, with a crisp and citrusy flavor
32
Unoaked Chardonnay bottle
Bright flavors reminiscent of green apples
Best Chardonnay – Finger Lakes International Wine Competition
34
Barrel Reserve Chardonnay half bottle
Oaky and buttery, with notes of Vanilla
Double Gold – San Fransisco Chronicle Wine Competition
23
Dry Rose bottle
Soft notes of strawberries and white peach
Silver – Finger Lakes International Wine Competition
33
French Fries Each
8
Tobacco Onion Each
8
White Bean Ragout Each
8
Cole Slaw Each
8
Mashed Potatoes Each
8
Green Beans Each
8
Rice Pilaf Each
8
Herb Risotto Each
8
Roasted Sweet Corn Each
8
Field Greens & Herbs
chevre croutons, honey vinaigrette
16
Roasted Beet Salad
spinach, pecans, red onions, orange, vinaigrette
17
Haricots Verts Salad
roasted tomatoes, slivered shallots, water-cress, lemon & mint
17
Little Gem Salad
romaine, croutons, buttermilk & gouda dressing, shaved gouda
17
add grilled chicken to any salad
12
Duck Confit
house made with white bean ragout
30
Bistro Burger
hanger, short rib & chuck, bacon, wild mushrooms, cheddar & tobacco onions
22
Crab Cakes
broiled, rice pilaf, green beans
41
Sweet Pea Risotto
peas, mushrooms, asparagus & grilled lemon
30
Grilled Tuna
roasted sweet corn, shallots, red pepper & thyme butter
36
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce & tomato, croissant
28
Scallop Risotto
seared, herbed risotto, saffron tomato broth
38
Grilled Hanger Steak
herb butter, bistro fries
39
Seafood Linguine
shrimp, scallops, lobster with spinach, wild mushrooms, leeks & sundried tomatoes, white wine garlic sauce
45
Pan Fried Flounder
créme fraiche, red onion, fresh bread crust, bistro fries & cole slaw
36
Gabi’s clam strips
with french fries
14
Penne Pasta
with marinara sauce and parmesan
12
Grilled Cheese
with French Fries
10
Owen’s Burger
with french fries, add cheese
12
Fried Flounder
with French Fries
14
Will’s Chicken fingers
with french fries
14
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
French Fries Each
8
Tobacco Onions Each
8
Cole Slaw Each
8
Green Beans Each
8
Roasted Sweet Corn Each
8
Profiteroles
ice cream filled pastry puffs topped with warm dark chocolate sauce
14
Flourless Chocolate Torte
a dense, rich dark chocolate cake
14
Crème Brûlée
traditional custard dessert with a caramelized sugar coating
14
Bistro 14’s Chocolate Croissant Bread Pudding
croissants and chocolate with cream
14
Mille Feuilles
puff pastry layered with orange cream,
blueberry brandy jam and fresh blueberries
14
Ice Cream
vanilla & chocolate
8
Gelato
ask about our seasonal flavors
9
Sodas & Iced Tea
4
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
Roasted Sweet Corn
Green Beans
8
Cole Slaw
8
Tobacco Onions
8
French Fries
Crab Cake Sandwich
broiled lump crab cake, lettuce & tomato,
kaiser roll
22
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce
& tomato, croissant
28
Fried Chicken Sandwich
coleslaw, lettuce & tomato, kaiser roll
19
Oyster Po-Boy
fried oysters, tasso ham, lettuce & tomato,
remoulade, baguette
21
Fried Flounder Sandwich
local fish, lettuce & tomato, kaiser roll
20
Duck Confit Sandwich
grilled baguette, pickled veggie slaw,
spicy mayo
19
Bistro Burger
hanger, short rib & chuck, bacon, wild
mushrooms, sharp cheddar & tobacco onions
22
Penne Pasta
roasted tomatoes, rosemary cream sauce,
parmesan
19
Grilled Tuna
roasted sweet corn, shallots, red pepper
& thyme butter
24
A Wide Variety of Oysters
ask your server for today’s selections
all served with cocktail sauce, horseradish,
mignonette, lemon & oyster crackers
MP
Great Bay Choice Clams On the Half Shell
with cocktail sauce & lemon
2 each
Shrimp Cocktail
tender and sweet with cocktail sauce
4 each
Lobster Cocktail
served chilled with a lemon thyme
vinaigrette
25
Scallop Crudo
citrus, ginger, red chili & extra virgin
olive oil
21
Snow Crab Claw Cocktail
served with dijonnaise
5 Each
Plateau des Fruits de Mer
6 oysters, 6 clams, 6 shrimp cocktail,
chilled mussels, lobster cocktail
80
Grand Plateau
12 oysters, 12 clams, 10 shrimp cocktail,
chilled mussels, lobster cocktail, snow crab,
scallop crudo
160
Little Gem Salad
romaine, croutons, buttermilk & gouda
dressing, shaved gouda
17
Haricots Verts Salad
roasted tomatoes, slivered shallots, water cress, lemon & mint
17
Roasted Beet Salad
spinach, pecans, red onions, orange
vinaigrette
17
Field Greens & Herbs
chevre croutons, honey vinaigrette
16
Cheese Plate
artisan cheeses featuring Calkins
Creamery from Honesdale, PA,
fig preserves, local honey & baguette
18
Mussels & Fries
Barnegat Lager, bacon and leeks
21
Calamari
seasoned flour, crisp fried, lemon aioli
18
Tomato Tartine
grilled sourdough, whipped ricotta,
olives, herbs
16
Bistro Chicken Liver Pâté
cornichons, pickled shallots, rough
mustard, grilled baguette
17
Fried Artichoke Hearts
lemon, rouille sauce
17
Roasted Local Oysters
caramelized shallots, pancetta butter
18
Steamed Littleneck Clams
white wine, garlic & butter
19
Breton Clam Chowder
tender local clams, tomatoes, vegetables,
herbs
10
Crab & Corn Bisque
delicate crab, sweet Jersey corn,
sherry cream
12
Penne Pasta
roasted tomatoes, rosemary cream sauce, parmesan
32
Roasted Chicken & Olives
shallots, garlic, herbs, mashed potatoes, green beans
35
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Fried Tofu
Brokkolini, cauliflower, raisins
19
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Oysters
Shallot foam, lime
28
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
spice blend and seasoning
tea
Dry Riesling bottle
Ripe, with a touch of sweetness, and flavors stone fruit
Gold – San Francisco Chronicle Wine Competition
31
Summer Sangria half bottle/bottle
Summer in a glass – sweet red with natural citrus flavors
Add Fresh to Enhance Your Experience $2
16/26
Just Peachy Sangria half bottle/bottle
A luscious white with the flavors of fresh peaches
Add Fresh Fruit to enhance Your Experience $2
16/26
Chambourcin bottle
A ruby-colored wine with dark fruit flavors
93 Point Gold – Beverage Testing Institute
40
Tango half bottle/bottle
A jammy blend with a silky, spicy finish
Best Hybrid Red – Governor’s Cup
20/34
Merlot bottle
A deep, red wine with notes of cherry and clove
Gold – San Francisco Chronicle Wine Competition
42
Cabernet Sauvignon half bottle/bottle
Full-bodied with notes of black currant and vanilla
Silver – Indy International Wine Competition
25/43
Trio bottle
Bordeaux-style blend with rich notes of dark chocolate and smoky undertones
91 Points – James Suckling
52
Sparkling Brut bottle
Methode Traditionnelle, with soft notes of pear
47
Sparkling Rose bottle
Methode Traditionnelle, with flavors of dried red fruits
47
Pinot Grigio Half bottle / bottle
Bright and fruity with flavors of lemon and lime
Gold – 2018 San Francisco Chronicle Wine Competition
19/32
Vidal Blanc bottle
Light – bodied, with a crisp and citrusy flavor
Best in Show – Atlantic Seaboard Wine Competition
32
Sauvignon Blanc bottle
Light-bodied, with a crisp and citrusy flavor
32
Unoaked Chardonnay bottle
Bright flavors reminiscent of green apples
Best Chardonnay – Finger Lakes International Wine Competition
34
Barrel Reserve Chardonnay half bottle
Oaky and buttery, with notes of Vanilla
Double Gold – San Fransisco Chronicle Wine Competition
23
Dry Rose bottle
Soft notes of strawberries and white peach
Silver – Finger Lakes International Wine Competition
33
French Fries Each
8
Tobacco Onion Each
8
White Bean Ragout Each
8
Cole Slaw Each
8
Mashed Potatoes Each
8
Green Beans Each
8
Rice Pilaf Each
8
Herb Risotto Each
8
Roasted Sweet Corn Each
8
Field Greens & Herbs
chevre croutons, honey vinaigrette
16
Roasted Beet Salad
spinach, pecans, red onions, orange, vinaigrette
17
Haricots Verts Salad
roasted tomatoes, slivered shallots, water-cress, lemon & mint
17
Little Gem Salad
romaine, croutons, buttermilk & gouda dressing, shaved gouda
17
add grilled chicken to any salad
12
Duck Confit
house made with white bean ragout
30
Bistro Burger
hanger, short rib & chuck, bacon, wild mushrooms, cheddar & tobacco onions
22
Crab Cakes
broiled, rice pilaf, green beans
41
Sweet Pea Risotto
peas, mushrooms, asparagus & grilled lemon
30
Grilled Tuna
roasted sweet corn, shallots, red pepper & thyme butter
36
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce & tomato, croissant
28
Scallop Risotto
seared, herbed risotto, saffron tomato broth
38
Grilled Hanger Steak
herb butter, bistro fries
39
Seafood Linguine
shrimp, scallops, lobster with spinach, wild mushrooms, leeks & sundried tomatoes, white wine garlic sauce
45
Pan Fried Flounder
créme fraiche, red onion, fresh bread crust, bistro fries & cole slaw
36
Gabi’s clam strips
with french fries
14
Penne Pasta
with marinara sauce and parmesan
12
Grilled Cheese
with French Fries
10
Owen’s Burger
with french fries, add cheese
12
Fried Flounder
with French Fries
14
Will’s Chicken fingers
with french fries
14
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
French Fries Each
8
Tobacco Onions Each
8
Cole Slaw Each
8
Green Beans Each
8
Roasted Sweet Corn Each
8
Profiteroles
ice cream filled pastry puffs topped with warm dark chocolate sauce
14
Flourless Chocolate Torte
a dense, rich dark chocolate cake
14
Crème Brûlée
traditional custard dessert with a caramelized sugar coating
14
Bistro 14’s Chocolate Croissant Bread Pudding
croissants and chocolate with cream
14
Mille Feuilles
puff pastry layered with orange cream,
blueberry brandy jam and fresh blueberries
14
Ice Cream
vanilla & chocolate
8
Gelato
ask about our seasonal flavors
9
Sodas & Iced Tea
4
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
Roasted Sweet Corn
Green Beans
8
Cole Slaw
8
Tobacco Onions
8
French Fries
Crab Cake Sandwich
broiled lump crab cake, lettuce & tomato,
kaiser roll
22
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce
& tomato, croissant
28
Fried Chicken Sandwich
coleslaw, lettuce & tomato, kaiser roll
19
Oyster Po-Boy
fried oysters, tasso ham, lettuce & tomato,
remoulade, baguette
21
Fried Flounder Sandwich
local fish, lettuce & tomato, kaiser roll
20
Duck Confit Sandwich
grilled baguette, pickled veggie slaw,
spicy mayo
19
Bistro Burger
hanger, short rib & chuck, bacon, wild
mushrooms, sharp cheddar & tobacco onions
22
Penne Pasta
roasted tomatoes, rosemary cream sauce,
parmesan
19
Grilled Tuna
roasted sweet corn, shallots, red pepper
& thyme butter
24
A Wide Variety of Oysters
ask your server for today’s selections
all served with cocktail sauce, horseradish,
mignonette, lemon & oyster crackers
MP
Great Bay Choice Clams On the Half Shell
with cocktail sauce & lemon
2 each
Shrimp Cocktail
tender and sweet with cocktail sauce
4 each
Lobster Cocktail
served chilled with a lemon thyme
vinaigrette
25
Scallop Crudo
citrus, ginger, red chili & extra virgin
olive oil
21
Snow Crab Claw Cocktail
served with dijonnaise
5 Each
Plateau des Fruits de Mer
6 oysters, 6 clams, 6 shrimp cocktail,
chilled mussels, lobster cocktail
80
Grand Plateau
12 oysters, 12 clams, 10 shrimp cocktail,
chilled mussels, lobster cocktail, snow crab,
scallop crudo
160
Little Gem Salad
romaine, croutons, buttermilk & gouda
dressing, shaved gouda
17
Haricots Verts Salad
roasted tomatoes, slivered shallots, water cress, lemon & mint
17
Roasted Beet Salad
spinach, pecans, red onions, orange
vinaigrette
17
Field Greens & Herbs
chevre croutons, honey vinaigrette
16
Cheese Plate
artisan cheeses featuring Calkins
Creamery from Honesdale, PA,
fig preserves, local honey & baguette
18
Mussels & Fries
Barnegat Lager, bacon and leeks
21
Calamari
seasoned flour, crisp fried, lemon aioli
18
Tomato Tartine
grilled sourdough, whipped ricotta,
olives, herbs
16
Bistro Chicken Liver Pâté
cornichons, pickled shallots, rough
mustard, grilled baguette
17
Fried Artichoke Hearts
lemon, rouille sauce
17
Roasted Local Oysters
caramelized shallots, pancetta butter
18
Steamed Littleneck Clams
white wine, garlic & butter
19
Breton Clam Chowder
tender local clams, tomatoes, vegetables,
herbs
10
Crab & Corn Bisque
delicate crab, sweet Jersey corn,
sherry cream
12
Penne Pasta
roasted tomatoes, rosemary cream sauce, parmesan
32
Roasted Chicken & Olives
shallots, garlic, herbs, mashed potatoes, green beans
35
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Fried Tofu
Brokkolini, cauliflower, raisins
19
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Oysters
Shallot foam, lime
28
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
brunch
Dry Riesling bottle
Ripe, with a touch of sweetness, and flavors stone fruit
Gold – San Francisco Chronicle Wine Competition
31
Summer Sangria half bottle/bottle
Summer in a glass – sweet red with natural citrus flavors
Add Fresh to Enhance Your Experience $2
16/26
Just Peachy Sangria half bottle/bottle
A luscious white with the flavors of fresh peaches
Add Fresh Fruit to enhance Your Experience $2
16/26
Chambourcin bottle
A ruby-colored wine with dark fruit flavors
93 Point Gold – Beverage Testing Institute
40
Tango half bottle/bottle
A jammy blend with a silky, spicy finish
Best Hybrid Red – Governor’s Cup
20/34
Merlot bottle
A deep, red wine with notes of cherry and clove
Gold – San Francisco Chronicle Wine Competition
42
Cabernet Sauvignon half bottle/bottle
Full-bodied with notes of black currant and vanilla
Silver – Indy International Wine Competition
25/43
Trio bottle
Bordeaux-style blend with rich notes of dark chocolate and smoky undertones
91 Points – James Suckling
52
Sparkling Brut bottle
Methode Traditionnelle, with soft notes of pear
47
Sparkling Rose bottle
Methode Traditionnelle, with flavors of dried red fruits
47
Pinot Grigio Half bottle / bottle
Bright and fruity with flavors of lemon and lime
Gold – 2018 San Francisco Chronicle Wine Competition
19/32
Vidal Blanc bottle
Light – bodied, with a crisp and citrusy flavor
Best in Show – Atlantic Seaboard Wine Competition
32
Sauvignon Blanc bottle
Light-bodied, with a crisp and citrusy flavor
32
Unoaked Chardonnay bottle
Bright flavors reminiscent of green apples
Best Chardonnay – Finger Lakes International Wine Competition
34
Barrel Reserve Chardonnay half bottle
Oaky and buttery, with notes of Vanilla
Double Gold – San Fransisco Chronicle Wine Competition
23
Dry Rose bottle
Soft notes of strawberries and white peach
Silver – Finger Lakes International Wine Competition
33
French Fries Each
8
Tobacco Onion Each
8
White Bean Ragout Each
8
Cole Slaw Each
8
Mashed Potatoes Each
8
Green Beans Each
8
Rice Pilaf Each
8
Herb Risotto Each
8
Roasted Sweet Corn Each
8
Field Greens & Herbs
chevre croutons, honey vinaigrette
16
Roasted Beet Salad
spinach, pecans, red onions, orange, vinaigrette
17
Haricots Verts Salad
roasted tomatoes, slivered shallots, water-cress, lemon & mint
17
Little Gem Salad
romaine, croutons, buttermilk & gouda dressing, shaved gouda
17
add grilled chicken to any salad
12
Duck Confit
house made with white bean ragout
30
Bistro Burger
hanger, short rib & chuck, bacon, wild mushrooms, cheddar & tobacco onions
22
Crab Cakes
broiled, rice pilaf, green beans
41
Sweet Pea Risotto
peas, mushrooms, asparagus & grilled lemon
30
Grilled Tuna
roasted sweet corn, shallots, red pepper & thyme butter
36
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce & tomato, croissant
28
Scallop Risotto
seared, herbed risotto, saffron tomato broth
38
Grilled Hanger Steak
herb butter, bistro fries
39
Seafood Linguine
shrimp, scallops, lobster with spinach, wild mushrooms, leeks & sundried tomatoes, white wine garlic sauce
45
Pan Fried Flounder
créme fraiche, red onion, fresh bread crust, bistro fries & cole slaw
36
Gabi’s clam strips
with french fries
14
Penne Pasta
with marinara sauce and parmesan
12
Grilled Cheese
with French Fries
10
Owen’s Burger
with french fries, add cheese
12
Fried Flounder
with French Fries
14
Will’s Chicken fingers
with french fries
14
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
French Fries Each
8
Tobacco Onions Each
8
Cole Slaw Each
8
Green Beans Each
8
Roasted Sweet Corn Each
8
Profiteroles
ice cream filled pastry puffs topped with warm dark chocolate sauce
14
Flourless Chocolate Torte
a dense, rich dark chocolate cake
14
Crème Brûlée
traditional custard dessert with a caramelized sugar coating
14
Bistro 14’s Chocolate Croissant Bread Pudding
croissants and chocolate with cream
14
Mille Feuilles
puff pastry layered with orange cream,
blueberry brandy jam and fresh blueberries
14
Ice Cream
vanilla & chocolate
8
Gelato
ask about our seasonal flavors
9
Sodas & Iced Tea
4
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
Roasted Sweet Corn
Green Beans
8
Cole Slaw
8
Tobacco Onions
8
French Fries
Crab Cake Sandwich
broiled lump crab cake, lettuce & tomato,
kaiser roll
22
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce
& tomato, croissant
28
Fried Chicken Sandwich
coleslaw, lettuce & tomato, kaiser roll
19
Oyster Po-Boy
fried oysters, tasso ham, lettuce & tomato,
remoulade, baguette
21
Fried Flounder Sandwich
local fish, lettuce & tomato, kaiser roll
20
Duck Confit Sandwich
grilled baguette, pickled veggie slaw,
spicy mayo
19
Bistro Burger
hanger, short rib & chuck, bacon, wild
mushrooms, sharp cheddar & tobacco onions
22
Penne Pasta
roasted tomatoes, rosemary cream sauce,
parmesan
19
Grilled Tuna
roasted sweet corn, shallots, red pepper
& thyme butter
24
A Wide Variety of Oysters
ask your server for today’s selections
all served with cocktail sauce, horseradish,
mignonette, lemon & oyster crackers
MP
Great Bay Choice Clams On the Half Shell
with cocktail sauce & lemon
2 each
Shrimp Cocktail
tender and sweet with cocktail sauce
4 each
Lobster Cocktail
served chilled with a lemon thyme
vinaigrette
25
Scallop Crudo
citrus, ginger, red chili & extra virgin
olive oil
21
Snow Crab Claw Cocktail
served with dijonnaise
5 Each
Plateau des Fruits de Mer
6 oysters, 6 clams, 6 shrimp cocktail,
chilled mussels, lobster cocktail
80
Grand Plateau
12 oysters, 12 clams, 10 shrimp cocktail,
chilled mussels, lobster cocktail, snow crab,
scallop crudo
160
Little Gem Salad
romaine, croutons, buttermilk & gouda
dressing, shaved gouda
17
Haricots Verts Salad
roasted tomatoes, slivered shallots, water cress, lemon & mint
17
Roasted Beet Salad
spinach, pecans, red onions, orange
vinaigrette
17
Field Greens & Herbs
chevre croutons, honey vinaigrette
16
Cheese Plate
artisan cheeses featuring Calkins
Creamery from Honesdale, PA,
fig preserves, local honey & baguette
18
Mussels & Fries
Barnegat Lager, bacon and leeks
21
Calamari
seasoned flour, crisp fried, lemon aioli
18
Tomato Tartine
grilled sourdough, whipped ricotta,
olives, herbs
16
Bistro Chicken Liver Pâté
cornichons, pickled shallots, rough
mustard, grilled baguette
17
Fried Artichoke Hearts
lemon, rouille sauce
17
Roasted Local Oysters
caramelized shallots, pancetta butter
18
Steamed Littleneck Clams
white wine, garlic & butter
19
Breton Clam Chowder
tender local clams, tomatoes, vegetables,
herbs
10
Crab & Corn Bisque
delicate crab, sweet Jersey corn,
sherry cream
12
Penne Pasta
roasted tomatoes, rosemary cream sauce, parmesan
32
Roasted Chicken & Olives
shallots, garlic, herbs, mashed potatoes, green beans
35
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Fried Tofu
Brokkolini, cauliflower, raisins
19
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Oysters
Shallot foam, lime
28
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Dry Riesling bottle
Ripe, with a touch of sweetness, and flavors stone fruit
Gold – San Francisco Chronicle Wine Competition
31
Summer Sangria half bottle/bottle
Summer in a glass – sweet red with natural citrus flavors
Add Fresh to Enhance Your Experience $2
16/26
Just Peachy Sangria half bottle/bottle
A luscious white with the flavors of fresh peaches
Add Fresh Fruit to enhance Your Experience $2
16/26
Chambourcin bottle
A ruby-colored wine with dark fruit flavors
93 Point Gold – Beverage Testing Institute
40
Tango half bottle/bottle
A jammy blend with a silky, spicy finish
Best Hybrid Red – Governor’s Cup
20/34
Merlot bottle
A deep, red wine with notes of cherry and clove
Gold – San Francisco Chronicle Wine Competition
42
Cabernet Sauvignon half bottle/bottle
Full-bodied with notes of black currant and vanilla
Silver – Indy International Wine Competition
25/43
Trio bottle
Bordeaux-style blend with rich notes of dark chocolate and smoky undertones
91 Points – James Suckling
52
Sparkling Brut bottle
Methode Traditionnelle, with soft notes of pear
47
Sparkling Rose bottle
Methode Traditionnelle, with flavors of dried red fruits
47
Pinot Grigio Half bottle / bottle
Bright and fruity with flavors of lemon and lime
Gold – 2018 San Francisco Chronicle Wine Competition
19/32
Vidal Blanc bottle
Light – bodied, with a crisp and citrusy flavor
Best in Show – Atlantic Seaboard Wine Competition
32
Sauvignon Blanc bottle
Light-bodied, with a crisp and citrusy flavor
32
Unoaked Chardonnay bottle
Bright flavors reminiscent of green apples
Best Chardonnay – Finger Lakes International Wine Competition
34
Barrel Reserve Chardonnay half bottle
Oaky and buttery, with notes of Vanilla
Double Gold – San Fransisco Chronicle Wine Competition
23
Dry Rose bottle
Soft notes of strawberries and white peach
Silver – Finger Lakes International Wine Competition
33
French Fries Each
8
Tobacco Onion Each
8
White Bean Ragout Each
8
Cole Slaw Each
8
Mashed Potatoes Each
8
Green Beans Each
8
Rice Pilaf Each
8
Herb Risotto Each
8
Roasted Sweet Corn Each
8
Field Greens & Herbs
chevre croutons, honey vinaigrette
16
Roasted Beet Salad
spinach, pecans, red onions, orange, vinaigrette
17
Haricots Verts Salad
roasted tomatoes, slivered shallots, water-cress, lemon & mint
17
Little Gem Salad
romaine, croutons, buttermilk & gouda dressing, shaved gouda
17
add grilled chicken to any salad
12
Duck Confit
house made with white bean ragout
30
Bistro Burger
hanger, short rib & chuck, bacon, wild mushrooms, cheddar & tobacco onions
22
Crab Cakes
broiled, rice pilaf, green beans
41
Sweet Pea Risotto
peas, mushrooms, asparagus & grilled lemon
30
Grilled Tuna
roasted sweet corn, shallots, red pepper & thyme butter
36
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce & tomato, croissant
28
Scallop Risotto
seared, herbed risotto, saffron tomato broth
38
Grilled Hanger Steak
herb butter, bistro fries
39
Seafood Linguine
shrimp, scallops, lobster with spinach, wild mushrooms, leeks & sundried tomatoes, white wine garlic sauce
45
Pan Fried Flounder
créme fraiche, red onion, fresh bread crust, bistro fries & cole slaw
36
Gabi’s clam strips
with french fries
14
Penne Pasta
with marinara sauce and parmesan
12
Grilled Cheese
with French Fries
10
Owen’s Burger
with french fries, add cheese
12
Fried Flounder
with French Fries
14
Will’s Chicken fingers
with french fries
14
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
French Fries Each
8
Tobacco Onions Each
8
Cole Slaw Each
8
Green Beans Each
8
Roasted Sweet Corn Each
8
Profiteroles
ice cream filled pastry puffs topped with warm dark chocolate sauce
14
Flourless Chocolate Torte
a dense, rich dark chocolate cake
14
Crème Brûlée
traditional custard dessert with a caramelized sugar coating
14
Bistro 14’s Chocolate Croissant Bread Pudding
croissants and chocolate with cream
14
Mille Feuilles
puff pastry layered with orange cream,
blueberry brandy jam and fresh blueberries
14
Ice Cream
vanilla & chocolate
8
Gelato
ask about our seasonal flavors
9
Sodas & Iced Tea
4
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
Roasted Sweet Corn
Green Beans
8
Cole Slaw
8
Tobacco Onions
8
French Fries
Crab Cake Sandwich
broiled lump crab cake, lettuce & tomato,
kaiser roll
22
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce
& tomato, croissant
28
Fried Chicken Sandwich
coleslaw, lettuce & tomato, kaiser roll
19
Oyster Po-Boy
fried oysters, tasso ham, lettuce & tomato,
remoulade, baguette
21
Fried Flounder Sandwich
local fish, lettuce & tomato, kaiser roll
20
Duck Confit Sandwich
grilled baguette, pickled veggie slaw,
spicy mayo
19