Taste the Difference
Bistro 14
Menu
Our oyster bar & restaurant features a large selection of east and west coast oysters
as well as lunch and dinner with views of Barnegat Bay. Experience our salvaged
barn wood and rustic beam dining room uniquely perched above Bay Village or enjoy outdoor seating in the heart of Beach Haven.
We support local fishermen, aquaculture farmers, generations of bay men and bay women along with local produce for the freshest of picks. We invite you to come upstairs for the bounty of the ocean and the rhythm of the seasons on LBI!
We support local fishermen, aquaculture farmers, generations of bay men and bay women along with local produce for the freshest of picks. We invite you to come upstairs for the bounty of the ocean and the rhythm of the seasons on LBI!
FOOD Menu
Soups
Breton Clam Chowder
tender local clams, tomatoes, vegetables,
herbs
10
Crab & Corn Bisque
delicate crab, sweet Jersey corn,
sherry cream
12
Appetizers
Cheese Plate
artisan cheeses featuring Calkins
Creamery from Honesdale, PA,
fig preserves, local honey & baguette
18
Mussels & Fries
Barnegat Lager, bacon and leeks
21
Calamari
seasoned flour, crisp fried, lemon aioli
18
Tomato Tartine
grilled sourdough, whipped ricotta,
olives, herbs
16
Bistro Chicken Liver Pâté
cornichons, pickled shallots, rough
mustard, grilled baguette
17
Fried Artichoke Hearts
lemon, rouille sauce
17
Roasted Local Oysters
caramelized shallots, pancetta butter
18
Steamed Littleneck Clams
white wine, garlic & butter
19
Soups
Breton Clam Chowder
tender local clams, tomatoes, vegetables,
herbs
10
Crab & Corn Bisque
delicate crab, sweet Jersey corn,
sherry cream
12
Raw Bar
A Wide Variety of Oysters
ask your server for today’s selections
all served with cocktail sauce, horseradish,
mignonette, lemon & oyster crackers
MP
Great Bay Choice Clams On the Half Shell
with cocktail sauce & lemon
2 each
Shrimp Cocktail
tender and sweet with cocktail sauce
4 each
Lobster Cocktail
served chilled with a lemon thyme
vinaigrette
25
Scallop Crudo
citrus, ginger, red chili & extra virgin
olive oil
21
Snow Crab Claw Cocktail
served with dijonnaise
5 Each
Plateau des Fruits de Mer
6 oysters, 6 clams, 6 shrimp cocktail,
chilled mussels, lobster cocktail
80
Grand Plateau
12 oysters, 12 clams, 10 shrimp cocktail,
chilled mussels, lobster cocktail, snow crab,
scallop crudo
160
Plates
Crab Cake Sandwich
broiled lump crab cake, lettuce & tomato,
kaiser roll
22
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce
& tomato, croissant
28
Fried Chicken Sandwich
coleslaw, lettuce & tomato, kaiser roll
19
Oyster Po-Boy
fried oysters, tasso ham, lettuce & tomato,
remoulade, baguette
21
Fried Flounder Sandwich
local fish, lettuce & tomato, kaiser roll
20
Duck Confit Sandwich
grilled baguette, pickled veggie slaw,
spicy mayo
19
Bistro Burger
hanger, short rib & chuck, bacon, wild
mushrooms, sharp cheddar & tobacco onions
22
Penne Pasta
roasted tomatoes, rosemary cream sauce,
parmesan
19
Grilled Tuna
roasted sweet corn, shallots, red pepper
& thyme butter
24
Desserts
Profiteroles
ice cream filled pastry puffs topped with warm dark chocolate sauce
14
Flourless Chocolate Torte
a dense, rich dark chocolate cake
14
Crème Brûlée
traditional custard dessert with a caramelized sugar coating
14
Bistro 14’s Chocolate Croissant Bread Pudding
croissants and chocolate with cream
14
Mille Feuilles
puff pastry layered with orange cream,
blueberry brandy jam and fresh blueberries
14
Ice Cream
vanilla & chocolate
8
Gelato
ask about our seasonal flavors
9
Extras
French Fries Each
8
Tobacco Onions Each
8
Cole Slaw Each
8
Green Beans Each
8
Roasted Sweet Corn Each
8
Beverages
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
Soups
Breton Clam Chowder
tender local clams, tomatoes, vegetables,
herbs
10
Crab & Corn Bisque
delicate crab, sweet Jersey corn,
sherry cream
12
Appetizers
Cheese Plate
artisan cheeses featuring Calkins
Creamery from Honesdale, PA,
fig preserves, local honey & baguette
18
Mussels & Fries
Barnegat Lager, bacon and leeks
21
Calamari
seasoned flour, crisp fried, lemon aioli
18
Tomato Tartine
grilled sourdough, whipped ricotta,
olives, herbs
16
Bistro Chicken Liver Pâté
cornichons, pickled shallots, rough
mustard, grilled baguette
17
Fried Artichoke Hearts
lemon, rouille sauce
17
Roasted Local Oysters
caramelized shallots, pancetta butter
18
Steamed Littleneck Clams
white wine, garlic & butter
19
Raw Bar
A Wide Variety of Oysters
ask your server for today’s selections
all served with cocktail sauce, horseradish,
mignonette, lemon & oyster crackers
MP
Great Bay Choice Clams On the Half Shell
with cocktail sauce & lemon
2 each
Shrimp Cocktail
tender and sweet with cocktail sauce
4 each
Lobster Cocktail
served chilled with a lemon thyme
vinaigrette
25
Scallop Crudo
citrus, ginger, red chili & extra virgin
olive oil
21
Snow Crab Claw Cocktail
served with dijonnaise
5 Each
Plateau des Fruits de Mer
6 oysters, 6 clams, 6 shrimp cocktail,
chilled mussels, lobster cocktail
80
Grand Plateau
12 oysters, 12 clams, 10 shrimp cocktail,
chilled mussels, lobster cocktail, snow crab,
scallop crudo
160
Plates Dinner
Duck Confit
house made with white bean ragout
30
Bistro Burger
hanger, short rib & chuck, bacon, wild mushrooms, cheddar & tobacco onions
22
Crab Cakes
broiled, rice pilaf, green beans
41
Sweet Pea Risotto
peas, mushrooms, asparagus & grilled lemon
30
Grilled Tuna
roasted sweet corn, shallots, red pepper & thyme butter
36
Bistro Lobster Club
Maine lobster, bacon, mango, lettuce & tomato, croissant
28
Scallop Risotto
seared, herbed risotto, saffron tomato broth
38
Grilled Hanger Steak
herb butter, bistro fries
39
Seafood Linguine
shrimp, scallops, lobster with spinach, wild mushrooms, leeks & sundried tomatoes, white wine garlic sauce
45
Pan Fried Flounder
créme fraiche, red onion, fresh bread crust, bistro fries & cole slaw
36
Penne Pasta
roasted tomatoes, rosemary cream sauce, parmesan
32
Roasted Chicken & Olives
shallots, garlic, herbs, mashed potatoes, green beans
35
Desserts
Profiteroles
ice cream filled pastry puffs topped with warm dark chocolate sauce
14
Flourless Chocolate Torte
a dense, rich dark chocolate cake
14
Crème Brûlée
traditional custard dessert with a caramelized sugar coating
14
Bistro 14’s Chocolate Croissant Bread Pudding
croissants and chocolate with cream
14
Mille Feuilles
puff pastry layered with orange cream,
blueberry brandy jam and fresh blueberries
14
Ice Cream
vanilla & chocolate
8
Gelato
ask about our seasonal flavors
9
Dinner Extras
French Fries Each
8
Tobacco Onion Each
8
White Bean Ragout Each
8
Cole Slaw Each
8
Green Beans Each
8
Rice Pilaf Each
8
Herb Risotto Each
8
Roasted Sweet Corn Each
8
Beverages
Pellegrino
12
Coffee & Tea
4
Espresso
5
Cappuccino
7
Childrens
Gabi’s clam strips
with french fries
14
Penne Pasta
with marinara sauce and parmesan
12
Grilled Cheese
with French Fries
10
Owen’s Burger
with french fries, add cheese
12
Fried Flounder
with French Fries
14
Will’s Chicken fingers
with french fries
14
(12 years old & younger)
all items include small beverage
substitute green beans upon request
all items include small beverage
substitute green beans upon request
Desserts
Profiteroles
ice cream filled pastry puffs topped with warm dark chocolate sauce
14
Flourless Chocolate Torte
a dense, rich dark chocolate cake
14
Crème Brûlée
traditional custard dessert with a caramelized sugar coating
14
Bistro 14’s Chocolate Croissant Bread Pudding
croissants and chocolate with cream
14
Mille Feuilles
puff pastry layered with orange cream,
blueberry brandy jam and fresh blueberries
14
Ice Cream
vanilla & chocolate
8
Gelato
ask about our seasonal flavors
9